Food Hero

Submitted by: Rachelle

These pancakes are very nice – the buttermilk gives them and interesting tang and if you whip up the eggs nicely in the first step, they are not too heavy. (I hate a heavy pancake.) I say, if you top them with fruit, they can count as dinner. Have Yum!

serves 4

Shopping List:
¼ c melted butter, cooled slightly
2c buttermilk
2 eggs
2 c flour
1 T sugar
1 ½ t baking powder
¾ t salt

fruit
cream fraiche or greek yogurt
brown sugar
chopped nuts
real maple syrup

Whisk together butter, buttermilk, and eggs. Stir in salt and baking powder. Stir in sugar and flour. Melt butter in a skillet over medium heat. Fry up your cakes. My favorite toppings? Greek yogurt, nectarines, chopped hazelnuts, and brown sugar.