Food Hero


Baked Oatmeal by Rachelle
November 1, 2008, 2:05 pm
Filed under: Breakfast/Brunch, quick fix, Rachelle Mee-Chapman | Tags: , , ,

This recipe is from one of my brother’s in-law, Shane P. I adore it with diced peaches. My daughter Cate doesn’t like baked fruit, so I just sink the diced peaches (or apples, or nectarines) into half of the pan. Eat it straight or in a bowl with a little cream and a sprinkle of brown sugar.

3 eggs, lightly whipped
1/2 c honey
1/4 c vegetable oil
1 1/2c milk
3/4 T baking powder
2 t cinnamon
3 c rolled oats (not instant)
1/2 c raisins (opt)

Lightly whip eggs with fork or whisk. Add remaining ingredients. Pour into greased 8×8 baking pan. Bake at 350 degrees for 35 minutes or until the center doesn’t jiggle. Have Yum!

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[…] and cream of wheat are my cold season favs for stick-to-you-ribs warmth. (Have you tried it baked? […]

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